Wednesday, November 9, 2011

Apple bread pudding

I love FALL! No really I LOVE FALL!!!
 I love the crisp air, the amazing colors of the trees and all the
comfort food dishes that we all indulge in at times.
Which all lead to my favorite Holiday of all times ..
Thanksgiving.
No stress on what gift to buy. No fake smiles when you get
yet again an ugly sweater. And what was your sister thinking!
No this is the perfect Holiday, family and friends and lots of
food. We laugh and drink and eat. Perfect!
So I start with this recipe for fall.

APPLE BREAD PUDDING

4 apples peeled cored and diced
1/2 cup brown sugar
1 loaf of day old bread cubed
3 eggs
1cup cream
1 cup milk

Preheat oven to 350

Place apples in sauce pan and add brown sugar
cook on med heat until apples are tender,
Place bread in casserole dish lightly grease
Combine eggs,cream and milk until blended
put tender apples in with cubed bread add milk
mixture folding over with bread/apple until bread is
completely saturated with milk
Bake in oven for 40 minutes
serve warm topped with caramel topping
or ice cream or both......

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